The CarteMenu of the House
A curated selection of Pakistani-Islamic favourites. Toggle between per-plate and per-kilo pricing — exactly what you'll see in the booking quote.
Chicken Biryani
Aromatic basmati layered with kewra & saffron.
Mutton Biryani
Slow-cooked mutton with bone marrow depth.
Chicken Korma
Yogurt-bronzed shahi gravy, cardamom-led.
Mutton Karahi
Wok-tossed mutton, ginger julienne, green chili.
Beef Nihari
Eight-hour shank stew, marrow oil glaze.
Haleem
Wheat, lentils, slow-pulled meat — hearth-style.
BBQ
Chicken Tikka
Charred over coal with chaat masala mist.
BBQ
Beef Seekh Kebab
Hand-minced, hung-yogurt soft.
Roghni Naan
Wood-fired with sesame & nigella.
Kashmiri Kheer
Rose-cardamom rice pudding, pistachio dusted.
Gulab Jamun
Khoya pearls in saffron syrup.
Rooh Afza Cooler
Rose syrup, citrus, crushed ice.
