Our Story

A house of hospitality.

Sarah Caterers & Events was founded on a simple promise: the regality of a Mughal banquet, served with the care of a family kitchen — and planned with the discipline of a production house.

Heritage

Recipes traced to Mughal-era kitchens, plated for the modern banquet.

Halal · Always

Every cut sourced from certified Halal abbatoirs. No exceptions.

Cultural Care

Separate male / female service pools, on respectful request.

Precision

A Swiss-watch backend — yield, inventory, staffing in lockstep.

Milestones

  1. 2009

    Sarah opens with a single 200-cover hall in Karachi.

  2. 2014

    Second venue — Mughal Court — debuts with a wood-fired tandoor.

  3. 2019

    Event-planning desk launched: end-to-end orchestration from enquiry to teardown.

  4. 2024

    Planner platform goes live — quotations, run-sheets and payments in one place.

Halls of Sarah

Three rooms. One standard.

Regal Hall (600), Mughal Court (350), Bagh-e-Sarah (250) — all climate-controlled, valet-equipped, and prayer-room-adjacent.